Make and share this Saskatoon Berry Muffins recipe from Food.com.
Author: Elcowgirl
The addition of the pudding mix is what makes this special, it bakes out moist and rises high every time, if desired you could add a 1/4 cup grated coconut to the batter and the spices may be adjusted...
Author: Kittencalrecipezazz
I recently tried PaulaG's Pumpkin Fruit and Nut Muffins (#116356) and loved the wonderful moistness given to these by the apricots and raisins. So much so, I went looking through my cookbooks for recipes...
Author: justcallmetoni
Lower Fat, Less Sugar recipe of the awesome Harvest Pumpkin Apple Bread by Kree. I use these to make muffins and they disappear almost immediately. Just wanted to see how much calories I save by doing...
Author: ms. muffet
Make and share this Banana Date Walnut Muffins (Low Fat, Vegan) recipe from Food.com.
Author: VegSocialWorker
Make and share this Sour Cream Banana Bread recipe from Food.com.
Author: HopeK
Make and share this Bailey's Irish Cream and Coffee Muffins recipe from Food.com.
Author: Kitchen__Princess
Make and share this Tomato-cheddar Bread recipe from Food.com.
Author: LeahMarie
From the NZ Herald website. They sound nice and I can't wait to try them. "Studded with nuts, oats, berries and dates, and drizzled with a little maple or agave syrup, these wholesome muffins make for...
Author: Kiwi Kathy
I created this recipe by mixing and matching several lemon poppy seed muffin and cake recipes. I also vegan-ized all the ingredients. Wow! These are sweet, without a ton of added sugar. These are soft...
Author: A.B. Hall
Make and share this Spiced Zucchini Muffins recipe from Food.com.
Author: TishT
Make and share this Triple Chocolate Quick Bread recipe from Food.com.
Author: yooper
From CL October 2009. These were great to freeze and then microwave (about a minute) for breakfast. I was bringing them to work for breakfast and the office smelled so good. I added more cheese and ham...
Author: Haley K
Make and share this Cranberry-Walnut Cornbread recipe from Food.com.
Author: ratherbeswimmin
This is the best way to use your over ripe bananas. These are especially good because of the crunchy brown sugar streusel on top. A regular in my house.
Author: aimbrulee
For those that want dessert/breakfast pastry with out the clogged arteries. Measurements are guesstimates. I tweaked the baking mix (recipe #163739) to my liking. And just fabricated from there. I'm posting...
Author: Halliy
Make and share this Bisquick Lower Fat Zucchini Nut Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Jalapeno and Bacon Cornbread Muffins recipe from Food.com.
Author: ellie_
These muffins are made with Flaxseed meal and Soy milk. No added fats, and plenty of fiber. I make these muffins for the local coffee house. Can hardly keep up with the demand for these good tasting and...
Author: Joan McKay
This recipe, which I received from a college roommate 40 years ago, makes a dense, moist, spicy bundt cake.
Author: mammamia 2
The chef at the resthome where I work, adapted a basic muffin recipe just for myself and another employee. They taste great and will be a welcome addition to my kids lunchboxes and to eat with soup in...
Author: jackandfiona
This is a Wonderful Date bread that also makes a nice fruit cake that is not overpowering in taste. It does solves both cravings.
Author: SnowyowlPB
I adapted this from an Old Betty Crocker cookbook. My husband was terribly disappointed when they were all done!
Author: ladypit
This sweet bread features carrots, coconut and cherries. That tasty combination ensures each loaf is a welcome gift!
Author: YungB
This savory muffin is very crumbly texture. Could be eaten as a snack or put in kids lunch boxes. I used pizza tomato topping sauce for the tomato sauce and it worked well.
Author: Chef floWer
This method for making popovers works well in high altitude areas. We like these served with soup. Source: The New High Altitude Cookbook.
Author: ellie_
Make and share this Sun-Dried Tomato-Olive-Beer Bread recipe from Food.com.
Author: Papagayita
This is a lovely, large, moist loaf. It has a great flavour in spite of very few ingredients. This is very economical to make as there are no eggs or butter in it.
Author: Lizzie in NZ
I've been making this bread since high school when I won some long forgotten cooking contest with it. It has a little bit of everything in it, thus the name.
Author: Sherrybeth
Make and share this Carrot and Poppy Seed Muffins recipe from Food.com.
Author: Stardustannie
Make and share this Ginger Orange Muffins recipe from Food.com.
Author: Norahs Girl
Use your imagination and whatever's on hand to vary this recipe: Dried fruit may be raisins, craisins, dates, apricots, apples, etc. Sweetness may come from honey, sorghum, molasses, apricot preserves,...
Author: Kate S.
Make and share this Warm Gingerbread With Lemon Glaze recipe from Food.com.
Author: LMillerRN
I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.
Author: Triple BQ
Make and share this Friendship Bread (with pudding) recipe from Food.com.
Author: Mary Scheffert
This is my mother's recipe. It was on the menu at every cafe she cooked. This cornbread has a great crisp crust yet the inside is soft and tender. It is a perfect accompaniment to soups, stews and the...
Author: Judedeva
Wow, these are good! A must for all of you that are cranberry orange muffin lovers. MMMM! The 9 hours includes the soak time of the cranberries.
Author: Shannon Holmes
This is a cornbread recipe I came up with after experimenting with tons of different cornbread recipes. I could not find one I really enjoyed so I finally made up one of my own. This is a great moist cornbread...
Author: Beachbunnymom
Make and share this Savory Zucchini Cheese Bread recipe from Food.com.
Author: nvermd
I love this bread as a snack mid-morning. It satisfies in so many ways. Its texture is more like a savoury biscuit and really good. Olives and feta cheese are perfect companions.
Author: evelynathens
Our garden is currently overflowing with carrots, and this quick bread is a delicious way to use up some of them; it's moist and full of raisins and pecans! This makes one loaf; the recipe is easily doubled...
Author: EdsGirlAngie
This basic muffin recipe can make hundreds of different types of muffins,just by adding your choice of additions! Easy to memorize, you too can be called "The Muffin Queen" by your friends like I am! Comes...
Author: Tornado Ali
Make and share this Irish Applesauce Soda Bread recipe from Food.com.
Author: A Messy Cook
I recently visited my aunt in Ogden UT. We stopped by The Greenery for these muffins. After some diligent hunting we found their recipe. These are almost like a yeast bread when fresh baked. Serve them...
Author: River Otter
Feel free to use your favorite jelly in this recipe. Smoke alarm jr keeps us suppied with the most marvelous homemade raspberry jelly....it's our favorite
Author: Aroostook
These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.
Author: Miss Annie